With Graham West of West Architecture leading on the architecture and Jsen Wintle completing the interior design, they “transformed the property into an elegant, beautifully appointed house with a creative and airy interior layout,” say Hudsons.
When Josh and Jsen first took up residence neighbours wondered what the sound of water splashing about was. Was there a huge water leak that the builders had left? Apparently not. It was the 16 foot illuminated waterfall in the basement courtyard which had been included in the luxury makeover.
While many of the original Victorian features have been retained, most of the house looks nothing like you’d expect it to. Part private house, part leisure centre, there’s a heated limestone floor in the basement, a glass stairwell, and a steam room.
Jonathan Hudson, says, “A property of this stature and unique bespoke design is rare on the market in such a prestigious location as Fitzrovia. With a competitive price-tag and so many distinguishing features, this property will make an ideal home for someone who values the best in contemporary design, original features, bespoke fittings, and most of all a tranquil oasis in the heart of London.”
Some people may mock the idea of a “tranquil oasis” which is next door to a public house, while others will repeat that oft said (and inaccurate) line of Fitzrovia being “swanky”, “upmarket”, “fashionable” and of course “vibrant”.
But there’s another side to living in Fitzrovia: the majority who rent their homes here and who are one by one being pushed out of the neighbourhood because they can’t afford to live here any longer.
While Fitzrovia is more well-known for its restaurants, including the Michelin-starred Pied a Terre, some boutique hotels, and an increasing number of art galleries, the true picture is very different. It is a very mixed area with small businesses struggling to survive, and with an increasing number of people sleeping on the street.
Fifty metres or so from Tottenham Street, at the rear of the American Church, there is a long established soup kitchen which just over a year ago was feeding about 30 people a day. Now the number of people queuing up to be fed has risen to over a hundred.